APPETIZERS

Spring/Summer 2010  Passed H'oeuvres & Plated Appetizers 

WARM
* Louisiana Deviled Crab Cakes w' Red Pepper Aioli
* Rosti Crab Cakes w' Papaya Mustard Relish
* Pine Nut & Caper stuffed Olive Fritters 
*VT Brie Beignets w' Chive Yogurt Sauce
* Grilled Asparagus in a Spanish Green Garlic & Pistachio Sauce
* Salt Cod Fritters w' Hot Pepper & Sweet Corn Dip
* Indian Spiced VT Lamb Cocktail Meatballs w' Maple Walnut Dip
* Pistachio crusted Lamb Lollipops w' Moroccan Mint Sauce
* Fried Goats Cheese w' Onion Confit
* Gingered Scallops w' Orange Sesame Mint Sauce   
* Wild Mushroom Ragout on Gorgonzola Polenta Squares  
* Bailey Hazen Blue Cheese, Fig & Proscuitto Fillo Rolls w' Port Dipping Sauce
* Corn & Chive Fritters w' Crab & Smoked Paprika Red Pepper Créme Fraiche  

* Spanish Cheese Croquetta Spoons w/ Tomato Chili jam
* Heirloom Tomato Olive, Caramelized Onion & Basil Crostini 
* Crispy Duck & Almond Cigars w/ Peach Sauce
* Moroccan Chickpea Falafel w' Minted Yogurt Dip
* Trio of baked Oysters - Bourgignon, Eros & Florentine
* Chicken Apple Sausage Slice w' Mustard Fruit Chutney
* Feta, Spinach & Greek Olive Quesadilla Bites
* Greek Zucchini Fritters w/ Scampi Shrimp & Herbed Goat Cheese
* Roasted Tuscan Kale Chips topped w' Goats Cheese & Toasted Pine Nuts
*Parsley Flecked Shrimp Cakes
* Coconut Curried Oysters on the Half Shell
* Shrimp & Sesame Sticks w/ Apricot Teriyaki Dipping Sauce
* Moroccan Spiced Stuffed Grape Leaves
* Italian stuffed Clams w/Pine Nuts, Golden Raisins & Oregano
* Scallop & Shrimp Fritters w/ Chipotle Mayonnaise
* Mini Poppadums w/ Indian Chicken Tandoori & Mango
* Chorizo, Spinach & Walnut stuffed Mushrooms
* Smokey Pulled Pork in Tortilla Cups w' Orange Fennel Marmalade
* Blue Cheese, Shitake, Thyme Mini Foccacia
* Mini Yorkshire puddings w/ herbed beef & watercress horseradish créme fraiche
* Asiago Stuffed Dates w' Prosciutto & Smoked Paprika
* Grilled Artichoke Hearts w' Sesame Dipping Sauce 

CHILLED
* Salmon Avocado Tartare on Potato Crisps    
* Gorgonzola, Arugula, Prosciutto & Walnut Bundles 
* Cucumber Cups w' Asian Lobster Salad
* Dill Cured Pork Crostini w' Sweet Mustard Sauce
* Chicken Fillo Nests w' Mango Tsatziki
* Chilled Mussels w' Spicy Caper Herb Vinaigrette
* Petit Profiteroles stuffed w' Smoked Salmon & Dill Mousse 
* Apple, Vermont Goats Cheese, Honey & Rosemary Tartlets
*  
* Sesame Wonton Crisps w' Smoked Salmon & Wasabi & Pickled Ginger 
* Beet carpacchio w/ orange vinaigrette & vodka aspic
* Sweet Potato Pancakes w' Chicken, Lemongrass, Papaya & Coconut
* Sweet Potato Pancakes w/ Smoked Trout Mousse & Mango
* Parmesan Frico filled w' Spinach & Nutmeg Puree
* Caesar Salad in Mini Prosciutto wrapped Spring Rolls 
* Endive stuffed w' Swordfish, Herbs & Beet Salad 
*Tequila Cured Gravlox w' Fried Capers on Savory Dill Pancakes 
* Dijon Pepper Crusted Beef Tenderloin Toasts w' Herbed Aioli
* Skewered Ribbon of Cantaloupe Melon & Minted Cucumber
* Feta, Watermelon & Black Olive Spikes
* Bocconcini w' Mint & Chili
* Smoked Trout on Apple Slices w' Horseradish Dijon Dressing
* Sweet Pea & Ham canapes