APPETIZERS

Fall/Winter 2009-10 Passed Appetizers & Hors d'oeuvres

WARM
* Louisiana deviled crab cakes w/ red pepper aioli
* Mediterranean style Vermont beef meatballs w/ maple mustard glaze
* Seared foie gras on sweetcorn pancakes w/ balsamic port glaze
* Chicken, fig, blue cheese and scallion pinwheels
* Indian sweet potato & cashew wonton cups
* Pistachio crusted lamb lollipops w/ moroccan mint sauce
* Skewered ginger scallops w/ orange sesame mint sauce
* Grilled scallops w/ thyme butter, red chili & parmesan
* Maple pecan glazed bacon on gorgonzola polenta squares
* Coconut fried shrimp w/ ginger mango sauce
* Bailey Hazen, fig & proscuitto fillo rolls w/ port dipping sauce
*Crab & scallion rangoon
* Corn & chive fritters w/ crab & smoked paprika red pepper créme fraiche
* Mini sweet potato, kale & red onion frittata bites w/ feta & mint oil
* Chargrilled calamari w/ spicy chorizo sauce
* Chestnut honey mustard glazed chicken skewers
* Cheese croquetta spoons w/ tomato chili jam
* Parmesan french toast w/ spinach & nutmeg topping
* Thai chicken satés w/ spicy coconut peanut sauce
* Crispy smoked duck & almond cigars w/ tangy orange sauce
* Moroccan spiced lamb meatballs w/ maple walnut dipping sauce
* Trio of baked oysters - bourgignon, eros & florentine
* Chicken liver & sage crostini
* Feta, spinach & greek olive quesadilla bites
* Greek zucchini fritters w/ scampi, shrimp & herbed goat cheese
* Fillo wrapped asparagus w/ lemon tahini dipping sauce
* Mussels w/ garlic, wine, smoked paprika & tomato
* Grilled haloumi cheese w/ olive, roasted pepper & caper tapenade
* Shrimp & sesame sticks w/ apricot teriyaki dipping sauce
* VT cheddar & sweet onion tartlets w/ cranberry, cherry & walnut marmalade
* Italian stuffed clams w/ pine nuts, golden raisins & oregano
* Scallop & shrimp fritters w/ chipotle mayonnaise
* Mini poppadums w/ Indian chicken tikka
* Chorizo, kale & almond stuffed mushrooms
* Smoked paprika shredded pork crisps w/ orange fennel marmalade
* Blue cheese, pear & carmelized onion pizzettes
* Mini Yorkshire puddings w/ herbed beef & watercress horseradish créme fraiche
* Walnut crusted grana padano tart bites w/ mapled apples
CHILLED
* Arugula & fig stuffed proscuitto rolls
* Dill cured pork crostini w/ sweet mustard sauce
* Buckwheat blinis w/ smoked salmon & créme fraiche
* Ginger tuna tataki w/ lemon soy dipping sauce
* Spicy tuna & avocado sushi hand roll
* Crab, asparagus & shitake sushi rolls w/ ponzu sauce
* Smoked trout, leek & apple sushi rolls w/ asian maple dipping sauce
* Sesame wonton crisps w/ honey, pear & horseradish goat cheese
* Beet carpacchio w/ orange vinaigrette & vodka aspic
* Spicy chicken sausage w/ mustard fruit chutney
* Sweet potato pancakes w/ smoked trout mousse & mango
* Curry marinated mussels on the half shell
* Pork tenderloin cornets w/ sweet & sour cherry sauce
* Terrine of 4 Vermont cheeses w/ spiced apricot & orange chutney
* Dijon pepper crusted beef tenderloin toasts w/ herbed aioli
* Dilled salmon & avocado tartare on rice crisps