DESSERTS

Spring/Summer 2008

* White chocolate tiramisu trifle w/ spiced pears
* Chocolate toffee trifle
* Fig, greek yoghurt, honey & pistachio cheesecake
* Molten lava chambord truffle cake
* Passion fruit creme brulee
* Lemon creme brulee tart
* French silk pie
* Strawberry and rhubarb trifle
* Lemon, avocado and date mousse
* Fallen souffle chocolate torte
* Bittersweet chocolate cake w/ framboise soaked raspberries
* Peach and nectarine gratin
* Figs baked w/ honey and lavender
* Pistachio and orange souffle w/ blueberry sauce
* White chocolate and raspberry cheesecake
* Cherry apricot cobbler
* Vanilla cream terrine w/ raspberries & blackberry coulis
* Hazelnut tiramisu
* Zabaglioni w/ summer berries
* Cashew coconut tart in chocolate crust
* Baked Alaska
* Grana cheese ice cream in balsamic honey glaze
* Coconut ice cream
* Dulce de leche ice cream
* Spiced brandy soaked peach brulee
* Bittersweet chocolate citrus tart
* Summer fruit terrine
* Caramel mousse w/ almond brittle & strawberries
* Mango Fool
* Lemon curd marbled cheesecake
* Melon and ginger sorbet
* Individual English fruit summer pudding
* Fresh cherry black forest gateau
* Tart tatin of brandied pears
* Mascapone tart w/ honey, oranges and pistachios
* Lemon meringue ice cream pie in toasted pecan crust
* Upside down Vermont honey cheesecake
* Mango meringue tartlets
* Summer peach pie w/ vanilla and cardomon
* Wild blueberry pie w/ almond crumb topping
* Banana & mango spring rolls w/ coconut-chocolate ganache