DESSERTS

SPRING / SUMMER 2010
* Lemon Shortcakes w' Lemon Curd Cream & Blueberries
* Rhubarb & Custard Souffle Puddings 
* Frozen Watermelon Lime Bars
* Mocha Mousse w' Szechwan Peppercorns 
* Lemon Verbena Ice Cream w' Pineapple salsa & Coconut Macaroons
* Mini Pear & Ginger Cheesecakes w' Walnut Shortbread Crust
* Rhubarb Ginger Fool w' Maple Bacon Cookies
* White Chocolate Tiramisu Trifle w' Fresh Raspberries & Mint
* Brandy Snaps filled w' Chili & Passion Fruit Cream
* Honey Cheesecake w' Minted Blackberries 
* Fig, Greek Yogurt, Honey & Pistachio Cheesecake
*Lemon Creme Brule Tart
* Hot Limoncello Souffle w' Chocolate Lemongrass Sauce
* Molten Lava Chambord individual Truffle Cakes 
* Passion Fruit Creme Brule 
* French Silk Pie
* Strawberry & Rhubarb Trifle
* Lemon, Avocado & Date Mousse
* Austrian Chocolate Truffle Cake
* Bittersweet Chocolate Tart w' Chambord Marinated Raspberries
*Peach & Nectarine Gratin  
* Fig's Baked w' Honey & Lavender 
* Pistachio & Orange Souffle w' Blueberry Sauce
* Cherry Apricot Cobbler
* Rustic Plum & Port Tart
* Vanilla Cream Terrine w' Raspberries & Blackberry Coulis
* Hazelnut Tiramisu
* Zabaglioni w' Summer Berries
*Cashew Coconut Tart in a Chocolate Crust 
* Baked Alaska
* Grana Padana & Black Pepper Ice Cream w' Balsamic Honey Glaze
* Peanut Brittle & Caramel Crunch Ice Cream Pie 
* Coconut Ice Cream
* Dulce De Leche Ice Cream
* Spiced Brandy Soaked Peach Brule
* Bittersweet Chocolate Citrus Tart w' Ruby Red Grapefruit Sorbet
* Summer Fruit Terrine 
* Caramel Mousse w' Almond Brittle & Strawberries 
*Mango Fool w' Ginger Snap Tuiles  
* Lemon Curd Marbled Cheesecake 
* Decadent Chocolate Peanut Butter Cheesecake
* Melon & Ginger Sorbet 
* Spiced Blood Orange & Honey Sorbet
* Individual English Summer Puddings 
* Fresh Cherry Black Forest Gateau 
* Orange & Rhubarb Meringue Pie 
* Mascapone Tart w' Honey, Oranges & Pistachios

* Lemon Meringue Ice Cream Pie in a Toasted Pecan Crust 
* Scarlet Red Wine Poached Pears
* Mango Meringue Tartlets
* Summer Peach Pie w' Vanilla & Cardamom
* Wild Blueberry Pie w' Almond Crumb Topping
* Banana & Mango Spring Rolls w' Coconut chocolate Ganache
* Candied Fennel Topped Lemon Cake