DESSERTS

Fall/Winter 2009-10
* Mango bread pudding w/ chai spices
* Pumpkin profiteroles w/ maple caramel sauce
* Cocoa date pie
* Fig, greek yogurt, honey & pistachio cheesecake
* Molten lava chambord truffle cake
* Lemon créme brulée tart
* French silk pie
* Coffee caramel créme brulée
* Pumpkin & hazelnut tiramisu
* Chocolate cherry clafoutis
* Dark chocolate ginger tart w/ marinated raspberries
* Brownie bottom lemon cheesecake
* Rich chocolate pistachio torte w/ warm ganache
* Pear souffles w/ chocolate sauce
* White chocolate & raspberry cheesecake
* Spiced pumpkin swirl cheesecake
* Black-bottomed peanut butter mousse pie
* Flourless chocolate cake w/ toasted hazelnuts & drunk cherries
* Pear cranberry mincemeat lattice tart
* Coconut tart w/ ginger ice cream
* Baked Alaska
* Lemon meringue ice cream pie in toasted pecan crust
* Grana padana cheese ice cream in balsamic honey glaze
* Maple apple upside down sticky toffee pudding
* Pistachio & orange souffle w/ white chocolate sauce
* Bailey's Irish Cream & mocha cheesecake
* Lemon flan w/ autumn fresh & dried fruit compote
* Caramel mousse w/ almond brittle & strawberries
* Caramel apple crisp
* Tarte tatin of brandied pears
* Frozen pumpkin mousse pie
* Fig bread & butter pudding
* Little sticky toffee puddings w/ pecan toffee sauce
* Individual caramel banana bread puddings
* Chocolate mousse, english toffee & pear trifle
* Chocolate meringue mousse cake
* Banana rum cream pie
* Cranberry chocolate tart
* Jamaican banana layer cake
* Apple mincemeat nut strudel
* Bourbon pecan baklava w/ bourbon orange glaze
* Low fat sweet potato ricotta cheesecake