CHEESE, DIPS AND "DIPPABLES"

SPRING / SUMMER 2010

DIPS
* Muhamara-Walnut, Red Pepper & Pomegranite Molasses
* Watermelon & Cucumber Dip w' Cilantro
* Fennel Confit w' Almonds & Raisins
*Smoked Trout & Horseradish Dip
* Crab & Coconut Dip w' Plantain Chips
* Zucchini, Goats Cheese & Caper Dip
* Smokey Bean, Beer & Bacon Dip
* Spanish Queso Fundido w' Chorizo
* Hazelnut, Ricotta & Lemon Pesto Dip
* Vermont Cheese Selection w' Fruit Chutneys       
* Paté D'Campagne with Cornichons
* Cheddar Cheese Log - Crusted w' Nuts & Herbs 
* Cheese Fondue served in a Bread Basket 
* Roasted Pepper, Goats Cheese & Herb Dip 
* Herb & Pink Peppercorn Marinated VT Goat Cheese
* Smoked Salmon, Dill, Caper & Red Onion Dip 
* Toasted Pine Nut, Cumin & Parsley Hummus
* Chunky Clam & Bacon Dip
* Roasted Red Pepper, Almond & Garlic Dip
* Classic Roquefort Dip w' Apple, Endive & Celery Hearts
* Indonesian Peanut & Cilantro Dip
* Sweet & Hot Indian Mango Chutney w' Cumin dusted Pita wedges
* Red Lentil, Spinach & Red Pepper Paté
* Roast Moroccan Carrot Purée w' Feta
* Creamy White Bean Rosemary Dip
* Baked Crab, Brie & Artichoke Dip
* Curried Tuna, Sweet Potato & Water Chestnut Dip w' Poppadums
* Smoked Salmon Taramasalata
* Sweet & Sour Eggplant Caponata
* Mango Lime Avocado Salsa
* Black Bean, Corn & Smoked Paprika Salsa
  
* Roasted Artichoke Spread
 
DIPPABLES 
* Potato Thyme Wafers 
* Pissaladiere Strips
* Lacy Fennel & Parmesan Tuiles 
* Oven Dried Spicy Pineapple Snacks
* Sage & Gorgonzola Gougeres
* Parsley Walnut Pinwheels 
* Curried Orange & Dill Pita Chips
* Blue Cheese, Honey & Hazelnut Crostini
* Parmesan, Rosemary & Walnut Shortbread
* Hickory Bacon & Roasted Corn Gougeres
* Vermont Cheddar Dill Puffs 
* Cilantro Garlic Pita Chips
* Assorted Vegetable Crudites
* Chili Cheese Straws
* Rice Noodle Crisps w' Garlic & Ginger
* Spicy Oven Roasted Chickpeas
* Indian Sweet Potato Chips

* Parmesan Mint Dusted Watermelon Strips