SALADS AND LUNCHES

Fall/Winter 2009-10

SALADS
* Warm salad of pear, scallop & chorizo
* Endive salad w/ pomegranate vinaigrette & lemon cream
* Brussels sprout petals w/ coriander vinaigrette & pickled cranberries
* Smoked paprika chicken w/ sweet potatoes, red onions & baby spinach
* Curried couscous & garbanzo bean salad
* Winter crudites w/ walnut garlic dip
* Warm walnut crusted goat cheese w/ beets & thyme
* Spicy beef salad w/ shitakes, watercress & toasted cumin dressing
* Fennel, black pepper & feta salad w/ lemon vinaigrette
* Israeli couscous, asparagus, cucumber, olive & feta salad
* Cuban style mojo chicken salad w/ avocados & mangos
* Honey roasted pear salad w/ VT goat cheese, grapes & pinenuts in a pear & white balsamic dressing
* White bean & chorizo salad w/ olives, peppers & rosemary
* Light Caesar salad served in a parmesan crisp bowl
* Apple, celery, curried carrot & VT cheddar salad w/ toasted almonds & cider vinaigrette
* Wilted kale & roasted potato winter salad
* Wheatberry & smoked chicken salad
* Quinoa w/ black beans, sweet peppers & cilantro
* Mixed greens w/ sweet fig vinaigrette
* Artichoke, fennel & crispy proscuitto salad
* Spicy green salad w/ manchego & pears
* Beet, orange, fennel & sumac salad w/ Middle Eastern tahini dressing

LUNCHES
* Sundried tomato & fennel sausage patties w/ creamy polenta
* Wild mushroom ragu on crispy polenta w/ VT tarantaise cheese
* Asparagus, sweet potato, apple & cheddar frittata
* Batter-coated fried eggplant w/ honey, mint & sesame seeds
* Trout & mushroom bruscetta
* Chilled Bailey Hazen Blue & bacon cheesecakes
* Savory feta cheesecake w/ toasted almonds
* Indian turkey burgers w/ lime, cucumbers & mango chutney
* Thai shrimp burgers w/ ginger cilantro relish
* Creole crab burgers w/ red pepper aioli
* Windy Willows Mediterranean grassfed beef burgers w/ maple mustard
* Salmon hash w/ horseradish dill cream
* Proscuitto bundles w/ mustard laced celery root
* Portobella & polenta napoleans w/ mozzarella
* Goat cheese souffles on greens w/ raspberry vinaigrette
* Sesame, lemon & curry chicken strips w/ mango chutney
* Grilled chorizo, watercress & goat cheese pizza
* Brussels sprout fritter w/ pancetta-ginger vinaigrette
* Cheesy zucchini, red onion & dill flatbread
* Turkey, mushroom & barley risotto
* Arugula, bacon & gruyere bread pudding
* Creamy leek tart w/ aged goat cheese & oven roasted tomatoes
* Picadillo-cuban pork hash