SALADS AND LUNCHES

SPRING / SUMMER 2010

SALADS
* Warm salad of Tea Smoked Trout w' Crispy Bacon Frisee & Horseradish
* Roasted Fingerling Potato & Arugula Salad 
*Golden Beet Carpaccio  
* Warm Smoked Paprika Chicken w' Sweet Potatoes,Red Onions,  Spinach & Pecans   
* Broccolini w' Mapled Turkey & Smoked Cheddar and Apple Vinaigrette 
* Creole Marinated Heirloom Tomatoes 
* Spicy Beef Carpaccio w' Rock Salt on Watercress w' Toasted Cumin Dressing
* Boston Lettuce Wedges w' Zinfandel Vinaigrette & Stilton Cheese
* Cauliflower, White Bean & Feta w' Lemon & Rosemary Vinaigrette
* Grilled Fresh Tuna Nicoise Salad 
* Crunchy Walnut & Pea Coleslaw 
* Fennel & Carrot Slaw w' Olive Coriander Dressing
* Mixed Vermont Greens w' Green Goddess Dressing
* Jumbo Lump Crab, Mango & Avocado on a tropical Coulis 
* Honey Roasted Pears w' Goat's Cheese, Grapes & Pine Nuts in a Lemon Thyme            Dressing 
* Watercress, Hearts of Palm, Orange & Avocado
* Crab & Fennel Salad over Spring Greens 
* Sweet Potato Salad w' Chili Lime Dressing 
*  Orzo, Green Beans & Fennel Salad w' Dill Pesto
*  Greek Country Herb Salad
* African Chicken & Papaya Salad
* Arugula, Watercress & Creamy Gorgonzola w' Raspberry Vinaigrette
* Oriental Vegetable Noodle Salad w' Sesame Dressing
* Light Caesar Salad served in a Parmesan Crisp Bowl
* Cantaloupe Melon Salad w' Cucumber, Tomato, Mint & Olives
* Warm Salad of Grilled Asparagus & Shrimp w' Sherry Vinaigrette
*Vietnamese Poached Chicken Salad w' Mint & Coriander
* Grilled Quail Salad w' Honey Dijon Dressing
*Grilled Watermelon & Tomato Salad
* Greek Chargrilled Zucchini & Green Bean Salad w' Lemon, Dill & Feta Cheese
* Smoked Bacon, Spinach & Mushroom Salad w' Pine Nuts & Caramelized Balsamic          Vinegar
* Italian Vegetable Salad w' Creamy Garlic Dressing
* Warm Bean & Goats Cheese Salad w' Mint Vinaigrette
* Arugula Salad w' Smoked Duck Breast, Tart Cherries & Walnuts
* Jicama Slaw w' Ancho Lime Dressing

LUNCHES
* Crab, Saffron & Leek Quiche
*  Devilled Mackerel w' Fennel Orange & Grapefruit Salad
*  Thai Style Mango Salad w' Lemongrass Grilled Shrimp
*  Heirloom Tomato & Fennel Galette
*  Plum Ducky Lettuce Wraps
*  Asparagus Frittata
*Salmon Hash w' Horseradish Creme Fraiche 
* Lemony Chicken Milanese over Crunchy Romaine Lettuce
* Tarte Tatin of Celery, Brie, Apples, Caramelized Onions & Walnuts
* Stilton Cheesecake w' Peppery Rhubarb & Port Compote
* Savory Feta Cheesecake w' Toasted Almond Crust
* Indian Turkey Burgers w' Lime, Cucumbers & fresh Mango Chutney
* Thai Shrimp Burgers w' Pickled Vegetable Relish
* Vermont Grass Fed Beef Burgers w' Bailey Hazen Constant Bliss Cheese 
* Teriyaki Grilled Salmon, Marinated Cucumbers & Seaweed Salad
* Prosciutto Bundles w' Mustard Laced Celery Root
* Wasabi Lime Crab Salad in Cucumber Cups
* Pancetta, Pear, Rosemary & Gorgonzola Quiche
* Open Faced Moroccan Lamb Burgers w' Pistachio Apricot Relish
* Eggplant Caprese w' Grilled Tomatoes, Mozzarella & Basil Vinaigrette
* Goats Cheese Souffles on Vermont Greens w' Raspberry Vinaigrette