SALADS AND LUNCHES

Spring/Summer 2008

Salads
* Roasted fingerling potato and arugula salad
* Warm smoked paprika chicken w/ sweet potatoes, bermuda onions, baby spinach & spiced pecans
* Broccoli & mapled turkey w/ apple vinaigrette
* Heirloom tomato w/ olive mint dressing
* Golden beet carpaccio
* Spicy beef salad w/ shitake mushrooms, watercress & toasted cumin dressing
* Boston lettuce wedges w/ zinfandel vinaigrette & stilton
* Cauliflower, white bean & feta w/ lemon & rosemary vinaigrette
* Fresh tuna provencal salad
* Crunchy walnut and pea coleslaw
* Fennel and carrot slaw w/ olive dressing
* Mixed green salad w/ green goddess dressing
* Mango avocado salad w/ peanut dressing
* Honey roasted pear salad w/ goat cheese, grapes & pine nuts in balsamic & lemon thyme dressing
* Watercress, hearts of palm, orange and avocado
* Crab & fennel salad over spring greens
* Sweet potato salad w/ chili lime dressing
* Mediterranean asparagus, chickpea tomato salad w/ pesto vinaigrette
* Greek country herb salad
* Arugula, watercress & creamy gorgonzola cheese salad w/ raspberry vinaigrette
* Orientaal vegetable noodle salad w/ sesame dressing
* Caribbean grilled red snapper salad w/ spicy curry dressing
* Light Caesar salad served in a parmesan crisp bowl
* Cantaloupe melon salad w/ cucumber, tomato, mint & olives
* Warm salad of grilled asparagus & shrimp w/ sherry vinaigrette
* Swahili chicken & papaya salad
* Vietnamese poached chicken salad w/ mint and coriander
* Grilled quail salad w/ honey dijon dressing

Lunches
* Plum ducky lettuce wraps
* Asparagus fritatta
* Lemony chicken milanese over arugula salad
* Tarte tatin w/ celery, red onion, brie and walnuts
* Steamed trout in lettuce parcels w/ Thai stuffing
* Savory feta cheesecake w/ toasted almonds
* Indian turkey burgers w/ lime, cucumbers & mango chutney
* Thai shrimp burgers
* Windy Willows mediterranean grass-fed beef burgers
* Teriyaki grilled salmon, marinated cucumber & seaweed salad
* Proscuitto bundles w/ mustard laced celery root
* Wasabi lime crab salad in cucumber cups
* Pancetta, pear, rosemary & gorgonzola quiche
* Open-faced lamb burgers w/ pistachio apricot relish
* Eggplant caprese w/ grilled tomatoes & basil vinaigrette