SOUPS

SPRING/SUMMER 2010 SOUP SELECTIONS
Hot Soups
*Thai Spiced Watermelon w' Crabmeat
*Italian Arugula & Potato garnished w' Fried Prosciutto
 
* Shrimp Broth w' Lemongrass, Chili & Ginger
*Fresh Corn Soup w' Roasted Corn Guacamole
*Fresh Green Pea & Mint 
*Asian Ginger Chicken & Coconut w' Shitake Mushrooms 
* Asparagus & Shrimp Bisque
* Middle Eastern Chickpea & Spinach w' Garlic 
*Caribbean Seafood Bouillabaise 
* Spicy Lime & Red Pepper w' Chicken & Tortilla Strips
* Pear & Watercress w' Stilton Croutons 
*Spinach w' Poached Egg & Parmesan 
* Summer Vegetable Minestrone w' Pesto 
 
*Lemon, Artichoke & Roasted Garlic 
* Poached Oysters in Saffron Soup w' Fennel & Pernod
* Szechwan Carrot Red Pepper & Ginger 
* Smoked Tomato & Goats Cheese w' Basil Puree
* Seafood Cataplana w' Saffron, Vermouth & Sorrel
*  Golden Chanterelle Soup w' Toasted Almonds & Sherry
* Middle Eastern Pistachio 
* Shrimp, Chicken & Andouille Sausage Gumbo
*Tuscan Bean & Vegetable 

Chilled Soups
*Chilled Asparagus Soup w' Timbale of Caviar, Crab & Avocado
*Zucchini & Saffron Vichyssoise w' Seared Scallops
*Iced Cucumber w' Mint, Watercress & Feta
 
*Chilled Cantaloupe Melon w' Shrimp & Cilantro
* Blueberry Vichyssoise
*Lemongrass & Coriander Vichyssoise
*Fennel & Roasted Garlic Gazpacho
*Mango, Lobster & Ginger
*Mediterranean Green Gazpacho
*Spanish Almond & Grape
*Peach , Mint & Ham
  

*Watermelon & Tequila
*Curried Chilled Carrot & Honey
*Moroccan Spiced Cold Tomato