Appetizers
STATIONARY DISPLAYS & MIRRORS
Fall/Winter 2009-10
| KEBAB STATION * Pinot Noir balsamic beef tenderloin kebabs * Caribbean shrimp kebabs * Teriyaki salmon kebabs * Chicken satay kebabs * Tuscan roasted vegetable kebabs * Tropical grilled fruit kebabs * Ginger scallop kebabs w/ orange sesame & mint |
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SUSHI STATION * Sesame wonton crisps w/ smoked salmon & wasabi * Spicy tuna avocado hand roll * Assorted vegetarian sushi rolls * Californian crab & cucumber roll * Ginger beef or tuna tataki * Assorted pressed & box sushi * Vegetable tempura * Smoked trout, leek, apple & maple roll * Caesar salad in proscuitto spring roll |
| VERMONT & INTERNATIONAL CHEESE DISPLAY * Fillo basket of brie & a fantastic selection of fresh & marinated cheeses * Dips, dippables, select crudites & crackers |
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MEDITERRANEAN ANTIPASTO MIRROR * Marinated antipasto of vegetables, pepperoncino, citrus-marinated olives, sundried tomatoes, soppresata * Hazelnut, ricotta & lemon pesto dip * White bean & rosemary dip * Spicy marinated mozzarella w/ oregano & capers * Rosemary & thyme breadsticks & assorted crudites * Proscuitto wrapped asparagus w/ mint dressing * Italian & Vermont cheese display w/ figs & Tuscan melon * Stuffed grape leaves * Tabbouleh stuffed endive leaves |
| SLIDER STATION * Moroccan spiced Vermont lamb * Indian turkey & cashew burgers * Vermont beef/beefalo w/ blue cheese * Caribbean crab burgers * Tomato, goat cheese & basil burgers (all served with a variety of sauces, rolls & relishes) |
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DISPLAY OF SAVORY PASTRIES, TARTS & PIES * Samosas * Quiches * Focaccia & pizza slices * Fillo tarts * Vermont sausage rolls * Savory cheesecakes |
| SEA OF SEAFOOD STATION * Chargrilled calamaris w/ tomato chili jam * Cajun catfish w/ tartare sauce * Frito misto of artichokes & fennel * Coconut fried shrimp w/ ginger mango sauce * Raw bar of oysters, clams & shrimp cocktail * Steamed mussels w/ tomato basil & cream * Assorted baked oysters |
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| ASORTED TAPAS & APPETIZER SALAD STATION * Small flavorful dishes from around the world |
PATE & TERRINE STATION * Proscuitto wrapped chicken, pork & pistachio paté * Turkey & walnut paté w/ red currant & orange marmalade * Terrine of four Vermont cheeses w/ spiced apricot & fennel chutney * Fresh salmon mousse wrapped in smoked salmon * Red lentil & red pepper paté * Terrine of venison w/ juniper & pistachios * Rustic french meatloaf |