Appetizers
STATIONARY DISPLAYS & MIRRORS
SPRING/SUMMER 2010
| KEBAB STATION * Pinot Noir Balsamic Beef Tenderloin Kebabs * Caribbean Shrimp Kebabs * Teriyaki Salmon Kebabs * Chicken Satay Kebabs * Tuscan Roasted Vegetable Kebabs * Tropical Grilled Fruit Kebabs * Gingered Scallop Kebabs w/ Orange Sesame & Mint *Moroccan Lamb Sausage Kebabs w'Lime Mint BBQ Sauce |
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SUSHI STATION * Sesame Wonton Crisps w/ Smoked Salmon & Wasabi *Spicy Tuna Avocado Hand Roll *Assorted Vegetarian Sushi Rolls *Californian Crab & Cucumber Roll * Seared Ginger Beef or Tuna Tataki * Assorted Pressed & Box Sushi * Vegetable Tempura * Smoked Trout, Leek, Apple & Maple Roll * Caesar Salad in Prosciutto Spring Roll * Ginger Tofu Sushi w' Jade Bamboo Rice |
| VERMONT & INTERNATIONAL CHEESE DISPLAY * Fillo Basket of Brie & a Fantastic Selection of Fresh & Marinated Cheeses w' Fruit Chutneys * Dips, Dippables, Select Crudites & Crackers *Seasonal & Tropical Fruit & Cheese Inspired Appetizers |
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MEDITERRANEAN ANTIPASTO MIRROR * Marinated Antipasto of Vegetables, Pepperoncino, Citrus-Marinated Olives, Sundried Tomatoes, Soppresata * Hazelnut, Ricotta & Lemon Pesto Dip * White Bean & Rosemary Dip * Spicy Marinated Mozzarella w/ Oregano & Capers * Rosemary & Thyme Breadsticks & assorted Crudites * Proscuitto wrapped Asparagus w/ Mint dressing * Italian & Vermont Cheese display w/ Figs & Tuscan Melon * Stuffed Grape Leaves * Tabbouleh stuffed Endive Leaves |
| SLIDER STATION * Moroccan spiced Vermont Lamb * Indian Turkey & Cashew Burgers * Vermont Beef/Beefalo stuffed w/ Blue Cheese * Louisiana Devilled Crab Cakes * Eggplant, Tomato, Mozzarella & Basil Burgers * Pinto Bean & Pepper Burgers (all served with a variety of sauces, rolls & relishes) |
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DISPLAY OF SAVORY PASTRIES, TARTS & PIES * Samosas * Quiches * Focaccia & Pizza Slices * Fillo tarts * Vermont Sausage Rolls * Savory Cheesecakes |
| SUCCULENT SEAFOOD STATION * Chargrilled Calamaris w/ Tomato Chili Jam * Cajun Catfish w/ Tartare Sauce * Frito Misto of Artichokes & Fennel * Coconut Shrimp w/Ginger Mango Sauce * Raw Bar of Oysters, Clams & Shrimp * Beer Steamed Mussels w/ Herbs * Assorted Baked Oysters |
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 ASSORTED TAPAS & APPETIZER SALAD STATION * Small flavorful dishes from around the world BARBEQUE & SMOKED FOOD STATION *Sake Cured Hot Smoked Salmon *Jamaican Pork Chops w' Tropical Salsa *Cajun Smoked Baby Back Ribs *Smoked Beef Brisket w' Corn & Watermelon Pickle-Lilli * Grilled Cajun Potato Wedges *Buffalo Chili Onions *Herb Grilled Vegetable Platter |
PATE & TERRINE STATION * Proscuitto wrapped Chicken, Pork & Pistachio paté * Turkey & Walnut Paté w/ Red Currant & Orange Marmalade * Terrine of Vermont Cheeses w/ spiced Apricot & Fennel Chutney * Fresh Salmon Mousse wrapped in Smoked Salmon * Red lentil & Red Pepper Paté * Terrine of venison w/ juniper & Pistachios * Rustic French Meatloaf |
