VEGETABLES AND STARCHES

Fall/Winter 2009-10
* Cheesy polenta lasagne w/ mushrooms & seitan
* Wild mushroom & mozzarella risotto cakes
* Lemon & black pepper risotto
* Chestnut risotto w/ butternut squash
* Israeli couscous w/ fennel & pine nuts
* Wild rice w/ butternut squash, leeks & corn
* Roasted fennel & yukon gold puree w/ rosemary oil
* Crispy parmesan potato pancakes
* Smashed rutabagas w/ ginger roasted pears
* Creamy croquette potatoes w/ chives
* Caramelized onion smashed potatoes w/ sage
* Honey glazed oven roasted sweet potato wedges
* Bourbon-walnut sweet potato mash
* Cider glazed roots w/ cinnamon walnuts
* Baked baby artichokes stuffed w/ herbs
* Sautéed parsnips & carrots w/ honey & rosemary
* Wild rice, cheese & herbed pancakes
* Cauliflower gratin w/ manchego & almond sauce
* Moroccan chickpea & spinach stew
* Crispy eggplant fritters w/ smoked mozzarella
* Roasted Mediterranean vegetable lasagna
* Portabella & boursin wellington
* Lentils w/ spinach, roasted garlic & feta cheese
* Roasted asparagus w/ roasted garlic aioli
* Balsamic braised cipolline onions
* Maple horseradish glazed beets
* Peas w/ roasted onions & mint butter
* Barley & wild mushroom pilaf
* Parmesan hash browns w/ parsnips
* Fragrant Thai vegetable curry
* Mashed turnips & potatoes w/ horseradish bread crumbs
* Melted leeks & fennel w/ olives & goat cheese
* Roasted cauliflower w/ kalameta olive vinaigrette
* Garlicky wild mushroom sautée
* Broccolini w/ hot bacon dressing
* Black-eyed pea cakes w/ warm smokey tomato salsa
* Vegan mushroom stroganoff
* Roasted beets & carrots w/ cumin vinaigrette
* Crispy quinoa cakes w/ eggplant tomato ragu & smoked mozzarella
* Carrot & potato bake
* Baby bok choy w/ coconut rice
* Roasted cauliflower w/ Indian barbeque sauce
* Mustard crusted tofu w/ kale & sweet potato
* Roasted acorn squash w/ chili vinaigrette
* Brussels sprout & pancetta fritter w/ ginger vinaigrette
* Fresh spinach & roasted garlic custards
* Belgium endives a la meuniere
* Creamy spiced Indian lentils
* Roasted garbanzo beans & garlic w/ swiss chard
* Potato, celery root & stilton gratin